I like my coffee strong, dark, and sweet, so I like coffee-flavoring syrups. Did you know it is easy to make your own, customized syrups that taste better than store-bought? I start with the most basic simple syrup recipe and add whatever suits my taste. Both microwave and stove top work well for me, so I have included directions for both.
What is your favorite coffee flavor?
Basic Simple Syrup
1 cup water
1 cup sugar
Cinnamon Stick Syrup
Add 1 cinnamon stick (3-4 inches long), broken into pieces
Vanilla Rum Syrup
Add 1 teaspoon vanilla (Mexican or some other really good kind), and
1 teaspoon rum or rum flavoring
Stir all ingredients together in a clear, microwave-safe container that holds at least four cups. (I use my four-cup Pyrex measuring cup.) Cook on high for two minutes, stir, and then heat until bubbling but not to a rolling boil. Stir about every minute and keep a close watch so it does not boil over. Cook at a “bubble, not boil” for about five minutes in total.
Stir all ingredients together in a small saucepan that holds at least four cups. Heat to a low simmer, but not a rolling boil. Stir occasionally. Simmer for about five minutes in total.
Taste Test & Finishing
When the sugar is completely dissolved and the solution is thicker than plain water, you can check the flavor: Scoop up about a half-teaspoon of HOT syrup and let it cool before you taste it. If you prefer a more intense flavor, you can simmer for a little longer and consider adding a little more of the flavor add-ins. When you like the flavor, let the syrup cool.
If your add-ins are not dissolved (like the cinnamon stick), strain out the pieces with a strainer and cheesecloth. Pour the syrup into your preferred containers. I prefer easy-to-pour bottles. Use right away or store in refrigerator.*
*I always store mine in the refrigerator and have no idea how long it lasts because I use the syrup quickly!