Science Mom’s Hot Chocolate Mix(This recipe too big for my largest mixing bowl, so I make half at a time)Enough powdered milk to make 8 qt.
30 oz Nestlé’s Quik
16 oz. powdered sugar
18 oz. extra rich powdered coffee creamer
8 oz. French vanilla powdered creamer3/4 cup cocoaMix the all ingredients and store in a container with a tight-fitting lid. Use 1/3 cup mix in a cup of hot water. Use more for a larger cup. Top with whipped cream or marshmallows. Enjoy!
If you have been reading Stories on the Stairs for long, you know I grew up with a Science Mom who loves to experiment and try new things. When she decided to make her own hot chocolate mix, she researched by reading various recipes. Next, she set up a double-blind taste test where the rest of the family tasted, evaluated, and rated samples of different recipes. Imagine kids describing flavors:
“I like this one because it’s more chocolaty.”
“This one is creamy and vanilla-y.”
I still use the recipe that won our family taste test. Last Sunday, some of “our” college students came for lunch and had hot chocolate for dessert… but then we ran out of hot chocolate mix! Conveniently, I had enough ingredients to make more mix. The girls watched, asked questions, and even helped add ingredients. They were so impressed that they asked me to share the recipe on my blog.
If you have requests for anything (not just recipes) you would like me to share, let me know and I will consider them.